Ingredients from venison to shellfish, mushrooms to berries; all offer a uniquely sustainable, nutrient-rich food source.

Despite their abundance, these ingredients remain underutilised in mainstream retail and foodservice.

This event shines a light on the untapped commercial and cultural opportunity of wild food.

From pioneering brands to major retailers, game keepers to processors; we’ll explore how wild can win as premium, progressive, and sustainable.

Our first exclusive seated dinner from The Meals Collective.

😋 4 courses of delicious food + wine included

🍷 At a stunning pub in Clerkenwell

❄️ Designed to get you OUT OUT in January - Thurs 15th, 5.30pm

Join retailers, brands, suppliers and industry experts.

Buy your ticket HERE